Air Fryer Potato Egg Snacks Recipe
Looking for a quick, crispy, and tasty snack? These air fryer potato egg snacks are super easy to make with simple ingredients. They come out golden, crunchy, and full of flavor—perfect for tea time or a light bite.
Ingredients
- 1 potato
- 1 egg
- 1 tablespoon corn starch
- 1⅓ tablespoon chili flakes
- ⅛ tablespoon black pepper
- ⅛ tablespoon mixed herbs
- salt to taste
- ⅓ tablespoon olive oil
- cilantro chopped
Instructions
- Peel the potato and grate it into thin strips. Wash it 1–2 times and squeeze out the excess water.
- Place the grated potato in a large bowl. Add the egg, salt, corn starch, chili flakes, mixed herbs, black pepper, cilantro, and olive oil.
- Mix thoroughly until all the ingredients are well combined.
- Preheat the air fryer for 2 minutes at 180°C (350°F).
- Spread the mixture evenly and thinly in the air fryer basket for crispiness.
- Air fry at 180°C (350°F) for about 30 minutes. It also depends on the size and brand of the air fryer you are using. It is better to check frequently in the last 10 minutes.
- Serve hot and enjoy your crispy snack
Notes
- Squeeze out as much water as possible from the potato for better crispiness.
- Spread the mixture thinly so it cooks evenly and turns crispy.
- Cooking time may vary depending on your air fryer model, so keep checking near the end.
- You can adjust chili flakes as per your spice preference.