Air Fryer Roasted Makhana (Fox Nuts)
This roasted makhana is crispy, light, and ready in under 10 minutes. Just 3 simple ingredients and your air fryer does all the work. A healthy snack you will want to make again and again.
Ingredients
- 1 cup makhana (fox nuts)
- salt to taste
- olive oil spray
Instructions
- Preheat the air fryer at 180°C (360°F) for 2 minutes.
- Add the makhana to the air fryer basket. Spray with olive oil, add salt, and mix well.
- Air fry at 180°C (360°F) for 5 minutes. Toss halfway through so everything roasts evenly.
- Once done, let it rest for 2 to 3 minutes to cool slightly.
- Serve and enjoy with your kids.
Video
Notes
- Stick to a light oil spray only. Too much oil makes them soft instead of crunchy.
- Let them rest for 2 to 3 minutes after cooking. They get crunchier as they cool down.
- Store in an airtight container at room temperature for up to 5 days. Do not refrigerate.
Nutrition
Calories: 62kcal