Roasted masala Soybean in Airfryer
Crunchy, spiced soybean roasted in the air fryer with just a light spray of oil. A quick, protein rich snack ready in 21 minutes.
Ingredients
- 1 cup soybean
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon ginger powder
- ½ teaspoon garlic powder
- ¼ teaspoon turmeric powder
- salt to taste
- 1 teaspoon oil (for spray)
Instructions
- Soak 1 cup soybean in water for 15 minutes, until it puffs up nicely. Drain the soybean well and squeeze out the extra water with your hands.
- In a bowl, add the soybean, paprika, black pepper, ginger powder, garlic powder, turmeric powder, and salt. Spray with oil and mix well using a spoon or your hands, whichever feels easier.
- Preheat your air fryer to 360°F (180°C) for 2 minutes.
- Add the soybeans to the air fryer basket in a single layer. Don’t overcrowd it. Air fry at 360°F (180°C) for 6 minutes, until golden and crunchy.
- Serve with sauces, or eat it plain. It also works well as a breakfast option.
Notes
- Squeeze out extra water after soaking so the soybean crisps instead of steaming.
- Mix spices in evenly so every bite has the same flavor.
- Keep soybean in a single layer in the basket for even crunch.
- Always preheat the air fryer before adding the soybean.
- Check a minute or two early since air fryers vary in actual temperature.
Nutrition
Calories: 441kcal