If you are a beginner and wondering how to roast peanuts in an air fryer, then you are on the right page. Here you will find a simple step-by-step guide to make perfectly roasted peanuts in the air fryer.
Who doesn’t like roasted peanuts? It is one of those snacks that almost every age group enjoys. These air fryer peanuts come out crunchy, lightly earthy, and so delicious that you will want to eat them again and again.
The best part is that this recipe is very easy and needs only a few basic ingredients. No deep frying, and still you get a crispy snack.
About Air Fryer Roasted Peanuts
Actually, air fryer roasted peanuts come with many variations. Some people like salty peanuts, some enjoy sweet roasted peanuts, and others prefer spicy masala peanuts.
Anyway, most of the time I like the simple salty version. It tastes classic and goes perfectly with tea-time snacks. You can also try your favorite seasoning based on your mood and taste.
These roasted peanuts are protein-rich and make a healthier snack option compared to many packaged snacks. They are also naturally gluten-free and dairy-free.
With just a few ingredients like peanuts, salt, and a little oil spray, you can make this snack in about 10 minutes or even less. Cooking time mostly depends on your air fryer model.
Air Fryer Roasted Peanuts Ingredients
- Peanuts: I took 1 cup of raw peanuts for this recipe. Raw peanuts roast really well in the air fryer and turn nice and crunchy after cooling.
- Salt: I used sea salt because it gently enhances the flavor. You can use any salt you have, and it will work fine. You can also skip the salt if you want a plain roasted version.
- Oil: I used a little oil spray just to help the salt coat the peanuts better. This is completely optional, and you can skip it if you want.
How To Roast Peanuts in Air Fryer
1. Preheat the air fryer at 160°C (320°F) for 2 minutes.
2. Add peanuts to the air fryer basket. Spray a little oil and add salt. Mix everything well so the salt coats the peanuts evenly.
3. Air fry at 160°C (320°F) for about 8-10 minutes. After 5 minutes, shake and toss the basket once. This helps the peanuts flip and roast evenly from all sides.
4. Remove the basket and let the peanuts rest for 15–20 minutes to cool completely. As they cool down, they become even more crunchy and crispy. Then serve and enjoy.
Tips for Perfect Air Fryer Roasted Peanuts
- Dry Roast Properly: Roast the peanuts evenly and avoid overcrowding the basket for better crunch.
- Shake the Basket: Shake or toss the peanuts halfway through cooking so all sides roast properly.
- Cool Before Serving: Let the peanuts cool completely because they become crunchier after resting.
- Use Medium Temperature: Roast at medium temperature to avoid burning the peanuts too quickly.
- Add Oil Lightly: Use only a little oil spray if needed. Too much oil can make them heavy.
- Check in Final Minutes: Every air fryer works differently, so keep checking during the last few minutes.
- Store After Cooling: Always store peanuts after they cool fully to keep them crispy for longer.
How to Store Air Fryer Roasted Peanuts
Let the peanuts cool completely before storing.
Transfer them to an airtight container or jar and keep at room temperature for up to 2 weeks. Make sure there is no moisture inside the container, otherwise the peanuts can lose their crunch.
Air Fryer Roasted Peanuts Variations
- Mixed Nuts Version: Mix peanuts with almonds or cashews for a crunchy snack mix.
- Salty Peanuts: Simple salt and oil version for classic taste.
- Masala Peanuts: Add chili powder, chaat masala, and black salt for spicy flavor.
- Sweet Peanuts: Toss with a little sugar and cinnamon after roasting.
- Garlic Flavor: Add garlic powder and black pepper for extra savory taste.
Serving and Pairing Suggestions
- Use them in homemade snack mixes or trail mix recipes.
- Serve with evening tea or coffee as a crunchy snack.
- Add roasted peanuts over salads for extra crunch.
- Mix them with chopped onion, tomato, and lemon juice for a quick snack bowl.
- Pair with cold drinks or lemonade during summer.
- Most of the time, I serve with roasted green chili and sliced onion.
More Air Fryer Recipes
- Air Fryer Namak Pare (Nimki)
- Quick And Easy Air Fryer Recipes
- Roasted Chickpeas Air Fryer Recipe
- Crispy Lentils Air Fryer (Easy Snack)
FAQs.
Peanuts become crispy after cooling. Let them rest for 15–20 minutes after roasting.
Yes, oil is completely optional. It only helps salt or spices stick better.
Yes, but reduce or skip extra salt in the recipe.
They will smell nutty and turn slightly darker in color.
They stay fresh for around 2 weeks in an airtight container.
Yes, both skin-on and skinless peanuts work well in the air fryer.
How to Roast Peanuts in Air Fryer
Ingredients
- 1 cup peanuts
- salt to taste
- oil for spray
Instructions
- Preheat the air fryer at 160°C (320°F) for a few minutes.
- Add peanuts to the air fryer basket. Spray a little oil and add salt. Mix everything well so the salt coats the peanuts evenly.
- Air fry at 160°C (320°F) for about 8-10 minutes. After 5 minutes, shake and toss the basket once. This helps the peanuts flip and roast evenly from all sides.
- After 10 minutes, remove the basket and let the peanuts rest for 15–20 minutes to cool completely. As they cool down, they become even more crunchy and crispy. Then serve and enjoy.
Video
Notes
- Let the peanuts cool completely for extra crunchiness.
- Shake the basket halfway through cooking for even roasting.
- Cooking time may vary depending on your air fryer model.
- You can add your favorite spices for different flavors.
- Store in an airtight container to keep them crispy.
