This is an air fryer garlic green beans recipe that comes together in under 15 minutes on your table. It allows you to easily adjust the seasoning based on your taste. I make this delicious recipe using just 5 basic ingredients, which are usually available in most kitchens.
If you enjoy air fryer recipes, you can also try my Crispy Air Fryer Bitter Gourd With Onion next.
This air fryer garlic green beans is a perfect side for weeknight dinners. You can easily pair it with almost any main dish. The garlic really helps elevate the flavor and makes it more enjoyable.
I have tested this recipe multiple times in my air fryer, and this timing gives the best crispy edges without overcooking the beans. And this also varies depending on your air fryer size and model, and what you are using.
I often make this when I want something quick but still fresh and tasty. It is one of my easy go to side dishes that saves time, especially on busy days.
If you are making this recipe for the first time, I’m sure the blistered and lightly charred texture will make you want to try it right away.
Air Fryer Garlic Green Beans Ingredients
- Green beans: I’m using French beans (haricots verts), but any thin green beans are good to go.
- Garlic: I used fresh minced garlic, but garlic powder can be used if you like.
- Seasoning: Salt, black pepper, and mixed herbs, you can easily adjust everything as per your preference.
- Oil: I used extra virgin olive oil, but any neutral oil is good to go.
- Optional: You can add a pinch of chili flakes for a little heat if you like.
How to Make Air Fryer Garlic Green Beans
1. Preheat the air fryer to 350°F (180°C)
2. Wash the green beans and trim the ends on both sides. In a bowl, add the green beans, salt, black pepper, olive oil, and minced garlic. Mix well so everything is evenly coated.
3. Transfer the green beans to the air fryer basket and spread them in a single layer so they cook evenly. Do not overcrowd the basket. If needed, cook in batches.
4. Air fry at 350°F (180°C) for about 8-12 minutes. Toss the beans 2 to 3 times during cooking so they brown evenly.
5. Once the beans are tender and slightly crispy on the edges, remove them to a serving plate. Your air fryer garlic green beans are ready to enjoy as a healthy side dish.
Expert Tips For Garlic Green Beans
- Cut evenly: Try to trim and cut beans in similar sizes so they cook at the same time. Uneven sizes can lead to some beans overcooking.
- Do not overcrowd the basket: This is the most important tip. If you add too many beans at once, they will steam instead of crisp. Nobody likes soggy green beans, so always give them space to crisp properly.
- Use enough oil, not too much: A light coating of oil is enough. Too much oil can make them soft instead of crispy.
- Toss during cooking: I usually toss the beans 2 to 3 times while air frying. This helps them brown evenly from all sides.
- Adjust cooking time based on thickness: Thin beans cook faster, while thicker ones may need a couple more minutes. Keep an eye near the end. I higly recomment to use haricots verts (French beans)
How to Store Cooked Garlic Green Beans
Let the green beans cool down completely before storing. Transfer them to an airtight container and keep in the refrigerator. They stay fresh for up to 3 days.
Do not cover while hot, or they can become soggy.
How to Reheat Garlic Green Beans
For best texture, reheat in the air fryer at 350°F (180°C) for 3 to 4 minutes. You can also reheat in a pan on medium heat for a few minutes. Avoid microwaving for too long, as it can make them soft instead of crispy.
Frequently Asked Questions
Yes, but thaw and pat them dry before cooking for better texture.
Yes, but garlic adds the main flavor. You can use garlic powder instead.
They should be tender with slightly crispy edges, not too soft. You will also notice a light charred or blistered texture in some spots, which means they are perfectly cooked.
Air Fryer Garlic Green Beans
Ingredients
- 100 g green beans (trimmed)
- 2 cloves garlic (minced)
- 3 pinches black pepper
- salt to taste
- ⅓ tablespoon mixed herbs
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 350°F (180°C)
- Wash the green beans and trim the ends on both sides. In a bowl, add the green beans, salt, black pepper, olive oil, and minced garlic. Mix well so everything is evenly coated.
- Transfer the green beans to the air fryer basket and spread them in a single layer so they cook evenly. Do not overcrowd the basket. If needed, cook in batches.
- Air fry at 350°F (180°C) for about 10-12 minutes. Toss the beans 2 to 3 times during cooking so they brown evenly.
- Once the beans are tender and slightly crispy on the edges, remove them to a serving plate. Your air fryer garlic green beans are ready to enjoy as a healthy side dish.
Notes
- Trim the beans evenly so they cook at the same time.
- Spread in a single layer for best crisp texture.
- Toss during cooking so they brown evenly.
- Do not overcrowd the basket or they may steam instead of crisp.
- Serve immediately for the best taste and texture.
